Sunday, September 10, 2017

Indian Wells Special Reserve root beer

Background information: (from the website) "Indian Wells Brewing Co. started on Father’s Day June 12, 1995. Our home is the site of the California Historic marker #427, Indian Wells. This is the spring that saved the Manly-Jayhawker party in 1849 during the California gold rush. They were lost in Death Valley and after 5 days of travel were saved by the Indian Wells Spring. We use only natural artesian spring water from this historic Indian Wells Spring. Located at the base of the Sierra Nevada mountain range, on highway 14, just 2 miles north of the 178 east junction and 2 miles south of 395 junction at 2565 Highway 14, Inyokern Ca. We invite you to stop in and visit our wonderful tap room and gift shop and view the brewery."

(from the bottle) "Aged in barrels made from Quercus Pyrenaica Chestnut, from the northwest Iberian Peninsula, to give it the special vanilla trace. Our recipe includes sarsaparilla, and birch root, wintergreen, ginger, wild cherry bark, licorices and pure cane sugar. Using only pure fresh spring water from our historic Indian Wells Spring. We hope you enjoy this old fashioned, hand crafted soda."

Product details: 22 fl. oz.  Indian Wells Brewing Co., Inyokerin (pop. 1163), California. 180 calories, 45g sugar (based off 11 oz. serving).  Glass bottle with wax sealed, pry off top.

Ingredients: Indian Wells artisan spring water, cane sugar, natural flavor, real vanilla, citric acid.

My thoughts: Isn't this a fancy root beer with its wax sealed top? I can't help but wonder whether or not the packaging is reflective of the actual beverage, or if it's just clever marketing to oversell a less than stellar product. Okay, let's try this. I just have to peel off the wax...errr...this is really on there. *peel, peel* Hmmmmm.... *chip off small piece* (five minutes later)...and the top it off! Whew, that was a lot of work. Now, the drink!

It has a strong, rooty flavor, the kind I really like. It's very complex, with lots of spices in there, though they blend so seamlessly that it's hard to isolate the individual flavors, though vanilla is probably the most prominent. The aftertaste reveals a subtle hint of black licorice. I really like this root beer.

Sweetness is just fine, with just the right amount of sugar. The carbonation is interesting, where the bubbles are so fine that I don't really feel the carbonation in the traditional sense, but there is a strong sting to it. Usually that sensation is accompanied by much larger bubbles that distinctly bounce around my mouth. Smoothness is pretty good, with a frothy and creamy feel to the drink.

Despite being a pain to open the bottle, the contents are well worth the struggle. It's possible that I, with no experience opening a wax sealed bottle before, am just lacking in proper technique. If I could change any one thing, I'd make the carbonation have a bit more texture to it. I like the sting, but I also like to feel the bubbles bouncing around. Overall, a fairly minor nitpick that wouldn't stop me from recommending this particular root beer.

Rating: A
flavor: A+
aftertaste: A
sweetness: A
smoothness: B+
carbonation: B

Monday, September 4, 2017

Hosmer root beer

Background information: (from the website) "Hosmer Mountain Bottling Co. was purchased in 1958 by Arthur J. Potvin from Mrs. Fred Meyer, whose husband had passed away the previous summer. The Potvin’s then became the fourth family to run Hosmer. With the help of his wife and two eldest sons: Bill and John, Arthur began the arduous tasks that make the soda business a difficult one. He worked hard at keeping the machinery operational and the trucks on the road, blending the soda varieties, and keeping the customer happy. He learned how to make good soda with the help of a salesman and through trial and error. All soda was made with bagged sugar in those days and dry ice was converted to gaseous CO2 for the carbonation. All cases were wooden and bottles were all heavy refillable glass bottles. Two more sons, Andrew and Chuck, joined the operation in the late 60’s.

Early changes included getting a company logo (the shield that is still used today) and going to reusable fiber cases. However, the use of glass bottles has remained constant. Many of the same flavors are still available today along with the addition of diet beverages, seltzer water, and some new trendy drinks."

(from the bottle) "Made with micro filtered naturally pure water."

Product details: 12 fl. oz.  Hosmer Mountain Bottling Co., Willimantic, CT 062265. 180 calories, 45g sugar.  Glass bottle with twist off top.

Ingredients: Carbonated non chlorinated water, high fructose corn sweetener, natural & artificial flavors, caramel color, benzoate of soda (preservative), phosphoric acid.

My thoughts: Hosmer skips the fancy label, goofy names, and wacky mascots to deliver a root beer bottle that is pretty nondescript. Without the glamour and glitz to tell me what to think, I have to rely on my own rooty prowess to suss out what this drink brings to the table.

Taste-wise, this is a down to basics root beer. It has the regular rooty sassafras flavor, the tiniest bit weaker than I prefer, but pretty solid nonetheless. There's no mistaking this for any other flavor of beverage. Underneath the basic flavor is a touch of vanilla, which becomes slightly more pronounced as the overall flavor fades away into the aftertaste. No hints of wintergreen, anise, or any other spices that I can make out.

I rarely run across a root beer that screws up the sweetness too much and this is no exception. It has the expected amount of sugar and isn't obnoxiously syrupy. Carbonation comes in the form of small, subtle bubbles that do their job of keeping it effervescent to the end of the bottle. I do like my carbonation a little more on the aggressive side, so most people should be perfectly pleased. It's not particularly foamy or creamy, so isn't exactly what I'd call "smooth", as I think that term encompasses more than just texture related to the carbonation factor. It's about average, with only a slightly creamy texture offering a small bump up.

While it may seem that I'm a bit down on this particular root beer, I assure you it's a perfectly serviceable drink. However, for a "step up" root beer from your average supermarket root beer, it really doesn't offer anything to justify the added expense. It's just slightly better than average and, therefore, gets just slightly better than an average score. I initially gave it a "C+", but upon further reflection decided that it just ekes out of the "C" range and into the lowest tier of "B" scores.

Rating: B-
flavor: B-
aftertaste: C
sweetness: A-
smoothness: C+
carbonation: B-

Thursday, August 24, 2017

Private Selection creamy ginger root beer

Background information: (from the website) "Private Selection™ places an emphasis on fresh, authentic ingredients to bring you only the finest culinary experiences. Our gourmet and artisan items continually change as food trends evolve, so you can be sure we’re always offering you the best. From artisan-inspired breads to creamy Greek yogurt to applewood-smoked bacon, our products will feed your passion for gourmet food experiences in your own kitchen. Indulge your senses, enliven your taste buds and enjoy the moment with Private Selection."

(from the bottle) "The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed our passion for gourmet foods."

Product details: 12 fl. oz.  Distributed by The Kroger Co., Cincinnati, Ohio 45202. 140 calories, 36g sugar. Glass bottle with twist off top.

Ingredients: Carbonated water, cane sugar, caramel color, natural flavor.

My thoughts: Having already tried another of Private Selection's non-root beers, and enjoying it, I'm hoping that this one also offers an interesting take on your every day soda. While I'm not a huge fan of strong ginger flavor, I am known to enjoy some subtle ginger from time to time. So, where does this fall? The main flavor seems very much like a ginger ale, with some hints of a root beer. I don't think they mesh very well, however, as the ginger isn't very natural tasting (I expect ginger to have a bit of bite to it), falling more along the lines of the fake flavor we're used to in the generic ginger ales. The aftertaste reveals a little more of the root beer and vanilla tones, but they seem to play second fiddle to the main taste.

Sweetness is okay, but the ginger ale gives what sugar is there a sickly sweet taste. Not entirely pleasant. I would have expected that the lower than usual sugar content would translate to a less sweet sensation, but the sweetness that is there is exaggerated by the combination with the flavor to the benefit of neither. Maybe carbonation will be the saving grace? Think again. While it starts off at a moderate level of effervescence, with small bubbles dancing on my tongue, those bubbles quickly subside as I make my way down the bottle. By the halfway point, it's pretty tepid as far as carbonation goes. Bah. I almost don't even care about creaminess at this point. With little foam and almost no carbonation to froth things up, it's not what I'd call smooth. Sure, it's not harsh, but lack of harshness doesn't necessarily make it smooth.

At the end of the day, this is more of a ginger ale with some root beer taste mixed in. I think it would have worked better as a root beer first and foremost, with a more ginger root flavoring (as opposed to the faker ginger ale flavor). As a root beer, it fails. As a ginger ale, it also fails. These two flavors just do not mix well at all, with both being a detriment to the other. I'm glad I tried a different Private Selection soda before this one, or else I would have written off the whole brand.

Rating: D
flavor: D-
aftertaste: D
sweetness: C-
smoothness: C-
carbonation: D+

Friday, June 30, 2017

Natural Brew root beer

Background information: (from the website) "Born in the summer of 1994, Natural Brew® was specially formulated to meet the consumer's need for a quality-crafted carbonated beverage. We make Natural Brew using old-fashioned micro-brewing techniques to bring out the robust flavor of all key ingredients. Unlike most other soft drink companies, Natural Brew is brewed in small batches allowing the ingredients to blend together forming a full, rich flavor, free from any artificial additives or preservatives."

(from the bottle) "A Draft Root Beer unlike any other. To give our Root Beer a subtly rich, creamy flavor we add vanilla extract and other natural flavors to our recipe.

Draft Root Beer is created one small batch at a time with constant attention to every ingredient -- using only the finest ingredients."

"A complex flavor of bourbon vanilla extract, anise, licorice root, birch oil, wintergreen oil and other flavors."

Product details: 12 fl. oz.  Smucker Natural Foods, Inc., P.O. Box 369, Chico, CA 95927. 170 calories, 41g sugar.  Glass bottle with twist off top.

Ingredients: Sparkling filtered water, sugar, natural flavors, bourbon vanilla extract, anise, licorice root, birch oil, wintergreen oil, caramel color, phosphoric acid.

My thoughts: Ah, a natural root beer. The bottle promises a lot, saying it's a "complex flavor of bourbon vanilla extract, anise, licorice root, birch oil, wintergreen oil and other flavors." With so many ingredients listed on the front of the bottle, I have lofty expectations for this drink.

There is a pleasantly strong rooty flavor, unmistakable as anything other than root beer, so that's a plus. Many of these "natural" root beers seem to forget that first and foremost they should taste like a root beer. Following this flavor, there are indeed many other subtle spices, with the anise/black licorice (I'm not sure why they listed two flavors that taste essentially the same) playing very mildly, which is how I prefer it. The vanilla makes itself known and I'm not 100% certain what birch oil tastes like (I guess sort of a caramel/molasses flavor, according to Google), so can't comment on that. The wintergreen is extremely mild, so no terrible toothpaste feel to this. The aftertaste lets me pick out the individual flavors a little more, as the rooty flavor slowly fades. Overall, I'm pretty happy with how it tastes.

Sweetness is about what I've come to expect from most of these root beers, a step above the grocery store average can of root beer, as they're not quite as syrupy. So everything seems to be going well so far...but now we come to carbonation. Now, I get that some people don't like super aggressive carbonation. I do. But I can also appreciate a moderately carbonated root beer as well. This one, however, is a little on the weak side. It doesn't ever go totally flat, but I wasn't very impressed with it. The small amount of carbonation leads to a lack of froth and suds, which I enjoy the creaminess those can impart. That said, it's decently smooth, but lacking in the creamy side of things.

Overall, a decent root beer. The flavor is pretty good, tasting very natural and offering a variety of spices. The drink is let down by the weak carbonation and lack of creaminess. I wouldn't hesitate to drink this again, but if you're looking for a top-tier root beer, this isn't the one you're looking for.

Rating: B
flavor: B+
aftertaste: B+
sweetness: B
smoothness: C
carbonation: C-

Tuesday, May 23, 2017

Blumers root beer

Background information: (from the website) "Remember going to the drive- in and chugging down a frothy mug of root beer? When was the last time you had a good Old Fashioned Root Beer? Now you can… we use choice ingredients and flavors to achieve an Old Fashioned Root Beer taste that will take you back to the drive-in. Get your frosty mug ready!"

There's not much info on the website, as the parent company Minhas Brewery is geared more toward adult beverages, with the sodas seeming to be more of an afterthought.

Product details: 11.16 fl. oz.  Minhas Craft Brewery, Monroe, Wisconsin. 177 calories, 40.6g sugar.  Glass bottle with twist off top.

Ingredients: Carbonated water, sugar, natural and artificial flavors, caramel color, phosphoric acid, sodium benzoate and potassium sorbate (to preserve freshness).

My thoughts: Though Blumers was established in 1845, it wouldn't be until 21 years later that Charles Elmer Hires would invent the drink that we know as root beer (originally called Root Tea), however it would be another decade before root beer gained infamy when it was introduced at the 1876 U.S. Centennial Expo. So, does Blumers head start in the world of beverages give it a leg up on the competition, or did the later upstarts surpass their elders?

The flavor right off the bat is certainly rooty, with the sassafras flavor making this unmistakably a root beer. In that respect, I figure the recipe is probably a more modern interpretation. There's not a whole lot of flavor separation, with only a little vanilla peeking through. It's a decent, basic root beer, but not one that is going out of its way to do anything different.

I appreciate a Nutrition Facts label that is so precise that it lists the quantities to a precision of tenths of a gram. That precision must be unnecessary, however, as I find this root beer just a little bit sweeter tasting than I care for, which is unexpected considering it falls right in line with the norm. Carbonation is nice, with a strong effervescence that never becomes sharp, even though I do tend to like a bit of bite from my bubbles. Some root beers tend to flatten out a lot by the bottom of the bottle, but Blumers kept just enough carbonation around to do the job. While it's not a very creamy root beer, the lack of sharpness to the carbon dioxide helps it feel fairly smooth.

It seems that over all the years, Blumers has managed to craft a root beer that is friendly to the widest range of customers, with nothing too distinguishing that might turn away your average person. The good is that it's a decent root beer. The bad is that it doesn't offer anything exceptional that makes it worth tracking down.

Rating: C+
flavor: C+
aftertaste: C
sweetness: B
smoothness: B-
carbonation: B

Wednesday, May 10, 2017

Jack Black's Dead Red root beer

Background information: (from the website) "Real Soda" is essentially a name that was coined by original partakers. The concept of Real Soda was conceived in the 1980's by Ginsburg who had been collecting bottle caps since he was four years old and who could not accept the invasion of cans and plastic to the detriment of all of the great sodas that had once been available."

(very long and detailed background available on their website.)

(from the bottle) "Third time available in 420 years." and "Better Dead Red than just plain dead."

Product details: 12 fl. oz.  Real Soda in Real Bottles Ltd., Gardena, CA 90249. For nutrition facts, please call (310) 327-1700.  Glass bottle with twist off top.

Ingredients: Carbonated Water, Cane Sugar, Caramel Color, Caffeine, Brazilian Guarana, Sodium Benzoate (to preserve freshness), Citric Acid, Natural and Artificial Flavors, Red #40.

My thoughts: So, Captain Jack Black, scourge of the Tenacious islanDs. I've been avoidin' you, knowing that pirates of ye sort are prone to questionable hygiene and taste in bev'rages, drinkin' down any sort o' swill that crosses yer paths. Will ye' be a rooty beer to satiate me thirst, or will I prefer walkin' the plank?

Yarrrrrrggghhh, what a mighty stench emanates from thy bowels. Is enough to wake the dead and thee kin. Alas, chargin' onward, I lift ye ol' bottle to me lips, to be greeted with the curse of that scalawag Davy Jones, as the flavor that passes into me is a pungent one indeed, that bilge-sucking swine! Some enterprisin' bastard has stolen the very soul of root beer and tainted it with something sour and bile. Even after swallowing down the bitter swill, the ghost of it continues to haunt me to the rotten core.

Can one so vile be sweet? Well, us pirates ain't a discernin' lot, so e'en the least sweet o' them girls is honey to our waggish tongues. So she be okay. To our rough hands, she seems soft and smooth, though the landlubbers might wager differently. As fer the waters, they be tumultuous with bubbles and bite, but we like 'em that way.

Give me the plank! The salty spray of the ocean is needed to wash out this abomination, surely dredged up from the very depths of Hades. The Dread Pirate Roberts might 'ave plucked out me eye, but I may wrench out me own tongue and keelhaul meself before submitting to Jack Black's Dead Red again.

*note: I believe this is the first root beer that I just couldn't finish the bottle. Also of note, I believe this is my 100th root beer review.

Rating: F-
flavor: F-
aftertaste: F-
sweetness: C
smoothness: C
carbonation: B+

Friday, April 21, 2017

Rogue Soda root beer

Background information: (from the website) "In 1987, some like-minded Rogues had an idea to start a “Brew Pub”. The next year, a Revolution in beer began in the basement of the Rogue Public House in Ashland, Oregon. The Brewery and Pub opened in October 1988 with the brewery housed beneath a 60 seat Pub. The first beers brewed were American Amber and Oregon Golden."

(from the bottle) "Crafted with all the care that goes into our ales and brewed with Rogue Farms Honey, Rogue Root Beer is a complexly delicious experience with a creamy texture, caramel richness and a rush of vanilla. Join the revolution in our fight against root beer "blandification"."

Product details: 22 fl. oz.  Brewed & Bottled by Rogue Ales, Newport, OR 97365. 150 calories, 40g sugar.  Glass bottle with pry off top. (21+)

Ingredients: Water, Brown Sugar, Root Beer Flavor, Sarsaparilla Flavor, Rogue Farms Honey, Wild Flower Honey, Sparking Foam, Sodium Benzoate, Citric Acid.

My thoughts: A long time ago, in a galaxy far, far away, a group of rebels stole the plans to a giant bottle of root beer. I kept putting off buying this, because it's one of the more expensive bottles of root beer I've come across, even when considering the greater than normal amount of rooty contents. At the price I paid, I hope this doesn't end up being the Phantom Menace of root beers (not that I ever wish for that, even on lower priced ones). I'm hoping for more Empire Strikes Back at this price point.

The bottle proudly proclaims that it's made with "Rogue Farms honey", and I can say with a certainty that I can taste it. Alongside that, the other sweetener is brown sugar, which adds a very unique flavor. There are a lot of spices going on with the root beer flavor, with anise lending a strong licorice taste to the concoction. A bit of vanilla sticks around, with the aftertaste being a vanilla/licorice mix. I'm not normally a fan of black licorice, but strangely don't mind it in this drink. There must be a little wintergreen in there, even if I'm not tasting it specifically, as the back of my throat has a cooling sensation that's usually indicative of some sort of mint.

As mentioned above, sweetness is achieved through both brown sugar and honey, lending the sweetness a new feel than I've had before. I like it. The carbonation bubbles are not very large, but they offer a sufficient amount of kick without feeling aggressive. I like a little more aggressiveness, but others may prefer the more subtle carbonation. As such, it's pretty smooth feeling without coming across as flat, but could stand to be creamier.

This is a whole new root beer flavor experience, one that I'm really enjoying. I do wish there was a little less anise, as I found the black licorice taste a little overpowering, possibly hiding other subtleties that might otherwise present themselves. While not one of my very top root beers, I highly respect the direction they took this drink. If you're ever looking for a bit of a different, but still pleasant, root beer experience, I wouldn't hesitate to recommend this one. In the end, it came across more as a Return of the Jedi, a solid effort that could have done with a little less Ewok.

Rating: B+
flavor: B+
aftertaste: B+
sweetness: A
smoothness: B-
carbonation: B