Saturday, February 11, 2017

Frostie Vanilla root beer

Background information: (from the website) "Frostie Old Fashioned Root Beer was first bottled in 1939 in Catonsville, Maryland near Baltimore.  George Rackensperger, then president of The Frostie Company rented an abandoned jailhouse to launch his Frostie operation.  A garage formerly housing the police wagon was used for bottling equipment and jail cells were employed to store sugar, crowns and other supplies."

Product details: 12 fl. oz.  Frostie is a registered trademark of Frostie Root Beer Co. LLC, Detroit, MI 48234  Glass bottle with twist off top.

Ingredients: Carbonated Water, Pure Cane Sugar, Caramel Color, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavors.

My thoughts: Having tried the non-vanilla version of Frostie's root beer (review here), I'm curious how this one will compare. As a general rule, I like vanilla in my root beer, so if that continues to hold true, all other things being equal, I suspect I'll like this vanilla version even more. Considering that the regular version got one of my worst scores so far, it wouldn't take much to top the original one.

My initial impression is that the vanilla overwhelms the root beer taste. I'd describe the rootiness as "anemic", leaving me with the feeling that it's watered down. The flavor is a pretty simple affair, with little distinguishing characteristics to make any spices apparent. The aftertaste is more of the same, with a bit of wintergreen leaving a slightly minty feel. One interesting note is that a minute or so later the vanilla aftertaste was hanging in strong, which is something I like.

Sweetness is fine, though I've found that particular aspect is hard to screw up too bad. My mouth was left a little on the sugary side, but part of that feeling may stem from the lack of carbonation to draw my attention away from the sugar aspect. The first few sips out of the bottle were okay, though nothing amazing. It quickly went downhill and devolved into pretty dang flat. No bubble dancing on my tongue makes me an unhappy root beer consumer. Despite the flatness, I wouldn't call this particularly smooth. Sure, it doesn't crackle and tickle the tongue, making it seem smooth, but it lacks any sort of creaminess and froth.

Well, I'm not impressed. I certainly appreciate the added benefits of the vanilla boost, but besides that, this drink continues to be a letdown. I purposely didn't read my previous review from five years ago while writing this review, but now that I can go back and look at it, it seems this is more or less the same one dimensional root beer with a kick of vanilla to give it a little variation (and slight improvements to the flavor score).

Rating: C-
flavor: C-
aftertaste: C-
sweetness: C
smoothness: C-
carbonation: D-

Saturday, February 4, 2017

River City root beer

Background information: (from the website) "River City Root Beer MADE FOR ICE CREAM!! The Best on the River! River City Root Beer was designed to be an old fashioned style root beer using the 3 best features of over 50 root beers we stock. It contains Real Cane Sugar and the finest ingredients available. We make this in small batches to ensure quality control. We found this pairs especially well with vanilla ice cream. Enjoy a River City Root Beer Float today!"

(from the bottle) "River City Root Beer brings back memories of a time gone by -- when the sky was bluer and the clouds whiter and the breeze off the river kept you cooler. Enjoy doggone good soda pop the way it used to be!"

Product details: 12 fl. oz.  Produced by Blue Dog Beverage, LLC, Sacramento, CA. 180 calories, 46g sugar.  Glass bottle with twist off top.

Ingredients: Carbonated Water, Cane Sugar, Caramel Color, Natural Flavor, Quillaia Extract, Phosphoric Acid, Sodium Benzoate (Preservative), Potassium Sorbate.

My thoughts: With only a single "A" grade root beer for quite some while, I was ready for something to wow me. The bottle claims it's "made in small batches with the finest ingredients" so I'm hoping for something special. Popping off the top, I'm greeting with a pleasant whiff of rootiness, and my first taste is exactly what I had been hoping for: pure natural root beer flavor. It's been a while since I've had something with a strong sassafras flavor and this delivers. There's some obvious vanilla and the aftertaste leaves an interesting "dry" sensation in my mouth.

Sweetness is spot on, as have been a lot of root beers. It's hard to mess that one up too bad. The carbonation is nice and crisp, with small, lively bubbles giving it a nice effervescence. But one of my favorite parts of this root beer is the smoothness. I can't remember the last time I've had a root beer that felt this creamy. In some ways, it reminds me of a root beer float. I'm guessing the ingredient of Quillaia extract is contributing strongly to this aspect.

Having consumed a wide variety of root beers, I sometimes feel like I'm getting a bit tired of the drink. This one is the first in quite some time to make me excited about root beer again. They absolutely nail the amount of carbonation and creaminess, and the flavor is excellent and natural tasting, with the only knock on it being that I feel like it could be slightly more complex, offering a hint of another spice or two. But I'm just nitpicking at that point. This turned out to be one of my favorite root beers so far.
Rating: A
flavor: A
aftertaste: A
sweetness: A
smoothness: A+
carbonation: A